The hummers are back, rhododendrons and azaleas are in bloom, Walker Farm has opened and the Brattleboro Farmers’ Market is underway. Perhaps most importantly to those of us here for it, mud season 2019 has ended. Spring has reluctantly, but finally, arrived in southern Vermont.At Windham Wines, that means that our collection of wines is shifting to more whites and rosés than reds. The rosé rack offers many choices, at least twenty at last count, from France, Austria, the US, Italy and Argentina so far. New rosés arrive regularly. This week, we expect another few from France, the US and one from Lebanon. Please come in to begin exploring for your favorite rosé for summer 2019.
As you can see from the images above, spring has finally sprung. Two weeks ago, with a day around 80 and another in the low 70s, the trees got the message and sent out little green buds which last week unfurled. We have reasserted the “green” in the Green Mountain state. And, . . . the hummers are back! Did anyone say rosé? We did. Speaking of weather and rosés, we have our final tasting of the fall-winter-spring 2017-2018 tasting season on June 2nd– rosés.
Stop in to Windham Wines for all your Easter wine needs. Need help choosing a wine to go with your Easter dinner? Here are a few recommendations that our tasting team really liked. Avinyo, Petillant Vi D’Agulla, $14.99 practicing organic Lightly sparkling, light bodied and low alcohol (but dry), provide a perfect glass to begin […]
Earliest sugaring start, mud season, town meeting day– spring is knocking on the southern door of Vermont. As usual, that means lots of tasting at Windham Wines as we see new vintage whites come dribbling in and the 2017 ross begin arriving. Meanwhile, we are preparing for another 8″ of snow; it is early March after all!
Responding to customer requests, Windham Wines is now offering wine clubs for the wine curious. For $60 per installment, those who join would receive 2-3 bottles every other month starting in February. We provide notes giving you the stories of people and place as well as suggesting food pairings. We offer two clubs, one for […]
At Windham Wines and at home, we are celebrating having made it through the longest month of the year– January. It is longer than any other month, isn’t it? It is, at least, darkest. We have turned that corner. Winter is officially more than half over (though not really in Vermont) and importantly, days are […]
Our customers have discovered Cinsault. Two of the most popular red wines that leave the shop in consistent volume are this wine, the Mas de Chimeres, “Oeillade,” and the L’Argentier, Cinsault. We love them both. The Mas de Chimeres is another independent, family-owned small domain. The mas is worked full-time by just 4 people– the […]
This wine is a perennial favorite of Windham Wines’ customers. We were without it for nearly a year. Then in early summer, the distributor was able to get more. Windham Wines took all but a case. An unusual combination of Viognier and Sauvignon Blanc, the two grapes are happily blended via the skill of the […]
Bob Haas, along with the Perrin family of Chateau de Beaucastel in Chateauneuf, are the founders of Tablas Creek Winery, in Paso Robles, California. I have been smitten by the Patelin, rosé this year. That love led me to ask Bob if he might write about the Patelin, rosé for our website. He graciously agreed. […]
2012 Strauss, White, Styria! Fresh, fruity, light, blend of Riesling, Sauvignon Blanc and Morillon (Chardonnay). On the nose, very fruity with the aroma of elderberry, apple and citrus. On the palate, very dense with a balanced acidity and a harmonious finish. This is a fun, bright white for the summer. 2012 Meinklang, Burgenland White A trilogy […]