We are so happy to offer a mostly local, new Vermont fermented product– Vermont Vermouth. The creation of Kobey Shwayder, a self-described “flavor specialist” (who also has a Ph.D. in linguistics from Penn), these Vermouths and one “apple wine” are seriously delicious. But, you don’t have to take our word for it– come by on […]
We love Eric Asimov’s idea of identifying 20 seasonal, affordable wines. We have followed his lead in creating a similar list filled with wines that we know are available in Vermont and that we know can be priced to stay under that $20 ceiling.
New native wines featured now at Windham Wines. Learn how native wines are important. Romeo del Castello, Allegracore Etna Rosso, 2016– organic $26.99 This is consistently our favorite Etna Rosso, a blend of Nerello Mascalese and Nerello Cappuccio from the northern slopes of Etna. The property is buccolic, beautiful, humbling and organically farmed. A 1981 […]
Whites Timorasso– Piedmont: Ezio Poggio, $24, (organic) my new favorite white at the shop 49 acres of Timorasso globally, all in Piedmont Juhfark– Hungary, Meinklang, $22 (biodynamic) 385 acres, all in Hungary Biancu Gentile– Corsica, $34 (organic) 15 acres globally, all on Corisca Jacquere– Savoie: Quenard, $16 2538 acres in France, 7 acres in Portugal […]
Earliest sugaring start, mud season, town meeting day– spring is knocking on the southern door of Vermont. As usual, that means lots of tasting at Windham Wines as we see new vintage whites come dribbling in and the 2017 ross begin arriving. Meanwhile, we are preparing for another 8″ of snow; it is early March after all!
At Windham Wines and at home, we are celebrating having made it through the longest month of the year– January. It is longer than any other month, isn’t it? It is, at least, darkest. We have turned that corner. Winter is officially more than half over (though not really in Vermont) and importantly, days are […]
In the past 1-2 years, we have been getting some terrific new US wines available to us in Vermont—California producers Arnot-Roberts, Bedrock, Birichino, Broc Cellars, Copain, Dashe Cellars, Donkey and Goat, Forlorn Hope, Porter Creek, and Salinia and, from Oregon, Montebruno. Here, we focus on two new California red wines and one from Oregon. 2012, Birichino, […]