Cerra de Barca Atlas Vegas, Ancestral Extramadura, Spain $17-- organic An organic Xarel-lo, Macabeu and Cabernet Sauvingnan blend with a beautiful, gold-rosé hue from Extremadura, a region bordering Portugal to its west. The four of us who tasted it found ourselves nodding at the importer's description: "clean and expressive, it tastes like spring at the…
We are so happy to offer a mostly local, new Vermont fermented product-- Vermont Vermouth. The creation of Kobey Shwayder, a self-described "flavor specialist" (who also has a Ph.D. in linguistics from Penn), these Vermouths and one "apple wine" are seriously delicious. But, you don't have to take our word for it-- come by on…
We had a wonderful celebration of the end of January with our organic-biodynamic-natural wines tasting on February 1st at New England House. The images above capture some of that fun. For those looking for a lively, beautiful sparkling to share with your valentine, we can recommend the Cerra la Barca, Vegas Altas, Petillant Natural, which…
