We are so happy to offer a mostly local, new Vermont fermented product– Vermont Vermouth. The creation of Kobey Shwayder, a self-described “flavor specialist” (who also has a Ph.D. in linguistics from Penn), these Vermouths and one “apple wine” are seriously delicious. But, you don’t have to take our word for it– come by on […]
Bob Haas, along with the Perrin family of Chateau de Beaucastel in Chateauneuf, are the founders of Tablas Creek Winery, in Paso Robles, California. I have been smitten by the Patelin, rosé this year. That love led me to ask Bob if he might write about the Patelin, rosé for our website. He graciously agreed. […]
Enamore, Mendoza, 2011 Enamore is a joint project with Amarone producer, Allegrini, who brought their experience of making wine from dried grapes to ReNacer. The Enamore is a blend of Malbec, Cabernet Sauvignon, Bonarda and Cabernet Franc grapes, dried to concentrate flavors, then given a long fermentation to increase extraction of color and flavors. […]
We presented several wines from Castelfeder at the recent AIDS Project of Southern Vermont tasting; they were extremely well-received. The indigenous grapes of the Alto Adige region—Muller Thurgau, Kerner, Schiava, Lagrein, may not be on the tip of everyones’ tongues, but they are aromatic, flavorful wines that settle right in at the table. The Alto […]
One of the things that I so love about wine is the discovery process. There are always new wines to explore as importers extend their reach and bring more wines into the country. While this wine is “new” to me, there is little new about it. The Ruffino family that owns the estate has tended […]
If you’re a Sauvignon Blanc drinker, we are confidant that you will enjoy this well-made, flavorful Touraine from Sophie and Thierry Chardon. The Windham Wines tasting group got together a week ago and each of us rated this our number one white of the tasting (out of a total of 15 whites). It was our […]
We’ve chosen a Gruner Veltliner as our “pick of the week” in anticipation of our informal “new vintage” Austrian whites tasting on Wednesday, June 25th. The Tegernseerhof T-26, 2013 is a real beauty. There is a lot to “unpack” here, but I promised my brother that I would work toward “more pictures, fewer words,” so […]
2013 Triennes, Rosé, Var — $14.99 62% Cinsault, 18% Syrah, 15% Grenache, 5% Merlot After a gorgeous last few days, and leading into our 7th annual rosé tasting this Saturday, it seems a propos to launch our updated website’s first pick of the week with our favorite rosé of the summer . . . so […]