We are so happy to offer a mostly local, new Vermont fermented product– Vermont Vermouth. The creation of Kobey Shwayder, a self-described “flavor specialist” (who also has a Ph.D. in […]
Vermont Vermouth
Category: Pick of the Week
Tablas Creek, Patelin de Tablas, Rosé, 2015– written by Bob Haas
Bob Haas, along with the Perrin family of Chateau de Beaucastel in Chateauneuf, are the founders of Tablas Creek Winery, in Paso Robles, California. I have been smitten by the […]
Pick of the Week– ReNacer and Allegrini, Enamore
Enamore, Mendoza, 2011 Enamore is a joint project with Amarone producer, Allegrini, who brought their experience of making wine from dried grapes to ReNacer. The Enamore is a blend […]
Picks of the Week–Castelfeder, Muller Thurgau and Schiava
We presented several wines from Castelfeder at the recent AIDS Project of Southern Vermont tasting; they were extremely well-received. The indigenous grapes of the Alto Adige region—Muller Thurgau, Kerner, Schiava, […]
Pick of the Week– Punta Crena, Lumassina, Colline Savonesi, 2012
One of the things that I so love about wine is the discovery process. There are always new wines to explore as importers extend their reach and bring more wines […]
Pick of the Week — Domaine Les Chardons, Sauvignon Blanc, Touraine, Loire
If you’re a Sauvignon Blanc drinker, we are confidant that you will enjoy this well-made, flavorful Touraine from Sophie and Thierry Chardon. The Windham Wines tasting group got together a […]
2013 Tegernseerhof T-26, Wachau, Austria
We’ve chosen a Gruner Veltliner as our “pick of the week” in anticipation of our informal “new vintage” Austrian whites tasting on Wednesday, June 25th. The Tegernseerhof T-26, 2013 is […]
Triennes Summer Rosé Wine from Provence
2013 Triennes, Rosé, Var — $14.99 62% Cinsault, 18% Syrah, 15% Grenache, 5% Merlot After a gorgeous last few days, and leading into our 7th annual rosé tasting this Saturday, […]
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