Marty’s thoughts on wine.
Ice Cider is a product unique to the Northeast, the process developed in Quebec and brought to the US by Vermont’s Eden Specialty Ciders. This is a piece about how ice cider is made, and about Eden in particular, that I wrote for a regional publication, Southern Vermont Arts and Living. Wine Observed: An Apple […]
A couple of times a year, Eric Asimov, who pens the wine column, “The Pour,” for the New York Times, assembles a list of wines that he buys in the New York area for $20 or under that he can recommend for seasonal enjoyment. Asimov is one of those wine writers who I really enjoy—always […]
Our new year starts with January, named after Janus, the Roman god of gates and doors generally depicted with two faces, one looking forward and one looking behind. Gates and doorways symbolize the transition to something new, to change. In the west, we have come to associate the new year as a time for reflection, […]
Castelfeder, Muller Thurgau, “Gessner,” Alto Adige, 2013–$19.99 We have written about this wine as one of last week’s “picks.” For more on Castelfeder and the Alto Adige region, we invite you to look there. Below is a picture of the beautiful Castelfeder vineyards against the backdrop of the impressive Dolomites. Muller Thurgau is German hybrid […]
The “tasting team” at Windham Wines recommends the following wines to welcome companions to your Thanksgiving table. We offer suggestions of sparkling, white, rosé and red, providing you with some color surrounding each wine. As the quintessential “American” holiday, we were particularly attentive to including at least one US wine within each category. Some of […]
Ines Giovanett, of Castelfeder Winery in Cortina, Italy, will be in town on Sunday, June 29th, for a wine dinner with Zach, Meg and crew at Peter Havens in Brattleboro. Located in the Alto Adige valley of Italy’s rocky Dolomites Mountains, Castelfeder focuses on crisp whites of the area, including Kerner, Muller Thurgau and Moscato Giallo, and […]