April 2018 Wine Club sample

We have a lot of regions and styles to cover in our wine journey together. As I was considering where to head after the February clubs, I was discouraged by some industry articles that pointed to trends in California that are recurring in other wine regions as well, namely, wineries being purchased by nouveau-wealthy people for whom a vineyard is a hobby-investment and the tension between wine industry interests and environmental concerns in developing wine regions. In a somewhat circuitous route, these led me to pay attention to and want to celebrate some really interesting producers from California’s Central Coast region whose fingernails are dirty from work in the vineyards and who are engaging in environmentally sensitive practices in both the vineyard and the cellar.

Vermont’s Apple Nectar, Ice Cider

| Thoughts

Ice Cider is a product unique to the Northeast, the process developed in Quebec and brought to the US by Vermont’s Eden Specialty Ciders. This is a piece about how […]

Wine Resolutions, 2015

| Thoughts

Our new year starts with January, named after Janus, the Roman god of gates and doors generally depicted with two faces, one looking forward and one looking behind. Gates and […]

A Visit To Castelfeder

| Italian wines, Thoughts, Travel
Castelfelder

Ines Giovanett, of Castelfeder Winery in Cortina, Italy, will be in town on Sunday, June 29th, for a wine dinner with Zach, Meg and crew at Peter Havens in Brattleboro. […]