Reservations are required for all tastings to ensure the right quantity of food to accompany the wines.
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Our biodynamic wine series continues with a Biodynamic Roundtable featuring Nate Winters and Nate Wahl (Troon), Giuseppe and Andrea (Sincette), and Paul (Clos Perdu). Biodynamics is not "one size fits all." We'll get to talk with winemakers from three very different regions about how their practices vary. Of course we'll be tasting wine as well: Troon, Zinfandel; Sincette, Ronco del Garda (Marzemino and Merlot); and Clos Perdus, Project 161 (Carignan, Grenache, Mourvedre).Find out more »
The last in our biodynamic wine series features one of our very favorite sparkling wines, the Luigi Giordano, Brut Nature, was created by the young Matteo Rocco, Luigi's grandson, as an experiment during his time in enology school in Alba. We'll let Matteo tell that story as we sample his prize. The winery is located in the village of Barbaresco, a stone's throw away from its iconic clock tower. We'll be tasting a Barbaresco as well.Find out more »