Reservations are required for all tastings to ensure the right quantity of food to accompany the wines.
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As Jon Bonne, former wine writer for the San Francisco Chronicle, observed, the California wine industry is changing. They are now lots of “young, innovative producers who are rewriting the rules of contemporary winemaking,” who are committed to producing wines that express the uniqueness of California’s terroirs. Drew has brought many of the wines from these young lions to Vermont for us to enjoy. He knows the people, knows their stories, knows their wines. Join Drew for a taste of…Find out more »
So many of you have been to Portugal and, after your trips, come in to see what we have. We are finally getting access to some of those wines that you had the opportunity to try while there. Ali Cheevers will be our guide as we enjoy a wine tour of Portugal. As always, food pairings by Gretchen Hardy, of The Porch Too.Find out more »