Wines by the Glass
Sparkling Wines
2004 Cava, Brut, Spain, Goulart 12.00
excellent balance of acidity and body which gives it a distinctive personality; the fruity aroma gives off a harmoniously balanced finish
White Wines
2006 Chardonnay, Argentina, Alamos 7.50
lemon and tropical fruit nose with a bright elegant palate and very well balanced finish
2006 Verdejo, Spain, Naia 8.50
ripe pear and apple aromas brightened by citrus zest and dusty minerals. Dried orchard fruits are gently lifted by chalky minerals. 89-IWC
2006 Samling, Austria, Strauss 7.50
a strong bouquet of flowers and peach on the nose. Balanced acidity, with a clean crisp finish.
2005 Pinot Grigio, Italy, Lagaria 7.00
a fresh, light, citrusy palate is complimented by hints of perfume on the nose
2005 Gruner Veltliner, Austria, Berger (Organic) 7.50
a lovely crisp and clean wine offering citrus and stone fruit on the palate.
2006 Cayuga White, Vermont, Shelburne Vineyard (Organic) 9.00
crisp citrus aromas on the nose, offering ripe fruit and a crisp finish.
2005 Gewürztraminer, Alsace, France, Gerlald Metz 10.00
spicy aromatic and floral with good intensity of fruit and a clean, slightly off-dry finish
Red Wines
2005 Sangiovese, Italy, Falesco Vitiano 7.00
a beautiful bouquet of sweet cherries, strawberries, bay leaf, spice and blacker fruits; full bodied with superb length, good underlying acidity and a beautiful texture WS 90
2006 Pinot Noir, Oregon, A to Z 12.50
fruity and slightly mysterious, bringing to mind smokiness or Asian spices; the flavors mirror the nose in this wine, offering balance between fruit and non fruit flavors and a lingering finish
2006 Blaufrankisch , Austira, Weingut Michlits (Biodynamic) 7.50
ripe bright fruit with a palate offering smooth and grapey flavors with a core of herbs, and notes of spice
2005 Carmenere, Maipo, Chile, Armador 6.50
this shows nice ripeness, with plum and black cherry fruit leading the way, followed by hints of
cocoa and tobacco on the fleshy finish WS
2006 Tempranillo, Cabernet Sauvignon, Syrah , Spain, Ruiz Villanueva 8.00
this wine unites power with elegance and grace, its concentrated fruit aromas and flavors balance harmoniously with the fine tannins, natural acidity and subtle oak
2002 Ribera del Duero, Spain, Valdunes 9.00
ripe black currant fruit nose with spiciness and a hint of minerality; the palate displays lots of ripe fruit with an elegant, earthy, leathery edge. Very savory with an earthy finish.90-WA
Dessert Wines
2002 Botrytis Semillon, Barossa, Australia, Peter Lehmann 14.00
aromas of marmalade & a complex palate of honey & French oak offering a long, clean finish.
2005 Muscat de Beaumes-de-Venise, France, Domaine Durban 12.00
apricot & orange in its honeyed, perfumed nose, full-bodied, with sweetness & fine acidity.
2005 Vidal Ice Wine, Niagara Peninsula, Canada , Jackson-Triggs 15.00
papaya, mango & apricot , balanced fruit aromas & flavors with fine acidity & exquisite silky finish.
Tawny Port, 10 year Taylor Fladgate 11.00
medium-bodied with a light sweetness and refined clean finish.
Ruby Port, Porto Feist 7.50
full-bodied, lively, dark fruit, and spicy.