Menu
We support our local food artisans, growers & producers.
Starters
BRUSCHETTA
offered with tomato basil, pesto, and spicy olive tapenade 7.00
2005 Carmenere ~ Maipo, Chile ~ Armador
WINDHAM SALAD
mesclun greens with roasted red peppers, garbanzo beans, feta cheese and toasted pine nuts lightly dressed in a balsamic vinaigrette 7.00
2006 Cayuga White - Vermont - Shelburne Vineyard
SPINACH SALAD
served with dried cranberries, mandarin oranges, and shaved parmesan 7.00
2006 Blaufrankisch ~ Austria ~ Weingut Michlits (Organic - Biodynamic)
SWEET AND SALTY
Hub's chocolate covered Virginia roasted peanuts, tamari almonds, and roasted pecans with rosemary 5.00
2004 Cava, Brut ~ Spain ~ Goulart 12.00 (Sparkling)
More than Starters
MACARONI AND BLUE CHEESE
a mixture of blue and Vermont cheddar cheeses - mac 'n' cheese like mom used to make but better! Served with organic mixed field greens 9.00
Dogfish Head ~Chicory Stout
VEGETARIAN QUICHE
served with greens 8.00
2005 Verdejo ~ Spain ~ Naia
SMOKED SALMON
with capers, créme fraiche, lemon & pumpernickel squares 11.00
2006 Pinot Noir, Oregon, O'Reilly's
VERMONT SEASON'S RABBIT PATE
local rabbit with Lilac Ridge organic mixed field greens, French mustard, cornichon & crostini 12.00
ARTISANAL FLATBREAD
Flaming Red's flatbread dressed with roasted red peppers, grilled mushrooms, pine nuts and pesto 8.00
2005 Sangiovese ~ Italy ~ Falesco Vitiano
GRILLED VEGETABLES WITH GARLIC AIOLI
served with artisanal flatbread 11.00
2002 Ribera del Duero ~ Spain ~Valdunes
2005 Verdejo ~ Spain ~ Naia
MUSHROOM RAGOUT OVER WHITE BEAN PUREE
served with a spinach salad 12.00
2002 Ribera del Duero ~ Spain ~Valdunes
Desserts
Lisa Bigalow's CHOCOLATE TRUFFLE CAKE
An exceptional chocolate cake 8.00
Ruby Port - Porto Feist
All Coffees are freshly ground and served in French Presses
Mocha Joe's Artisanal Coffee 3.00
Mocha Joe's Artisanal Decaf Coffee 3.00
VERMONT COFFEE
Mocha Joe's Coffee served with Vermont Sapling Maple Liqueur 8.00
Non-Alcoholic Selections
Aqua-Panna Still Water, 500ml 3.50San-Pellegrino Sparkling Water, 1 liter 6.00, 500ml 3.50
San-Pellegrino Spritzer, Orange or Lemon 2.50
Draft Beer
Young's Double Chocolate Stout 4.00Dogfish Head 60 Minute IPA 4.00
Fuller's Extra Special Bitter 4.00
Dogfish Head Chicory Stout 4.00
Vermont State Law requires us to remind you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.