Tastings

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Tegernseerhof courtyard

Thursday, February 11th, 2010

On Saturday, we’re tasting the T26 of Martin Mittlebach. This is the courtyard leading to his house and winery. Check out the event calendar for more details.

Tegernseerhof courtyard

Upcoming Tastings

Wednesday, February 10th, 2010

Saturday, February 13th, 4:00-6:00
Austrian Wines with Rafael Flores, Artisanal Cellars

This Saturday, we’re tasting Austrian wines at the Wine Gallery at 4pm.  If you’re in town for the Harris Hill Ski Jump, why not stop by for a taste of Austria in the afternoon? Please RSVP to info@windhamwines.com if you plan to attend. Tasting fee: $15, plus tax

Saturday, February 27th, 4:00-6:00
Bordeaux, Deconstructed

We’ll taste the varietals that are allowable to make Bordeaux’s famous blends, then taste a Left and a Right Bank Bordeaux. Please RSVP to info@windhamwines.com if you plan to attend. Tasting fee: $15, plus tax.

Saturday, March 13th, 4:00-6:00
Biodynamic Wines

What is biodynamics and how does it apply to winemaking? Come learn about this way of life and its impact on wine as we taste some delicious examples from different winemakers. Biodynamic producers tend to be smaller, artisanal winemakers with lower yields. Please RSVP to info@windhamwines.com if you plan to attend. Tasting fee: $20, plus tax.

Wines for the season - a new quarterly series

Wednesday, January 6th, 2010

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January 23, 2010

4:00 - 6:30 pm

at The Wine Gallery

Join us for a global tour of winter ”comfort” wines from Europe, South America and the United States.  This will be a walk-around, guided tasting of 20 delightful wines. The event will feature sparkling, white and red wines with a heavy emphasis on “big reds”. Hors d’oeuvres will be provided by a local caterer.  Tickets are $30 per person.

Space for this event is very limited. All tickets must be purchased in advance before January 19th. Tickets can be purchased at Windham Wines or by calling 246-6400.  See you there!

January Tastings

Tuesday, December 29th, 2009

Saturday, January 9th, 4:00-6:00
California Blends

We have some lush, rich, velvety, huge reds to share with you. From the Central Coast’s iconoclastic Four Vines to Napa and now Mendocino icon, Duckhorn, this is a lineup to “wow” the “big” red wine drinkers. $20 tasting fee.

Saturday, January 23rd, 4:00-6:30
20 Wines for $30– a new quarterly series

Join us for a fun afternoon of tasting lots of interesting, beautiful wines in a walk-around tasting at the Wine Gallery. Light hors d’oeuvres provided. Space is limited. Tickets for this tasting can be purchased at Windham Wines or by calling  802-246-6400 with a credit card number to reserve your spot. Space is limited to 40, must reserve by January 19th. See you there.

Wine Tasting: Barbera!

Tuesday, November 17th, 2009

Saturday, November 28th, 5-7 pm

A must taste varietal from the Piedmont region of northern Italy.

Barbera: juicy, low-tannin, food-friendly — yum!
Tasting fee: $15, plus tax

Wine Tasting: Tricana Imports

Tuesday, November 17th, 2009

Saturday, November 21st, 5-7 pm

Fosco Amoroso of Tricana Imports will lead a tasting of some dynamite
wines from their Italian  portfolio. We’ll taste wines from the Veneto, Peidmont, Tuscany, Abruzzo and Campania. For a late afternoon, Fosco will take us to Italy with his wines and his commentary.
Tasting fee: $15, plus tax

Australian Wines

Wednesday, October 14th, 2009

Saturday, November 14th, 5:00 - 7:00 pm

Ethan Hunt, of Old Bridge Cellars, shares a white and plenty of deep,
rich reds from their terrific portfolio.

Tasting fee: $15, plus tax

Deirdre Heekin and Caleb Barber chef/owners of Osteria Pane E Salute, Woodstock authors of In Late Winter, We Ate Pears: A Year of Hunger and Love

Thursday, September 24th, 2009

Saturday, October 3rd, 7:00

For the Brattleboro Literary Festival weekend, we are hosting Deirdre and Caleb, authors of In Late Winter, We Ate Pears. More than a cookbook, In Late Winter shares their love of the culture and way of life they experienced during their year in Italy. Caleb and Deirdre offer glimpses of a vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while wild dogs bay in abandoned streets; of the fogged car windows of an ancient lovers’ lane amid the olive groves outside Prato. The recipes included In Late Winter are every bit as delicious as the memories. Come taste wine as Deirdre shares memories and we enjoy small bites, some prepared by Caleb, to accompany those tastes.

$30, reservations necessary by October 2nd
Please call (802) 246-6400 to reserve with your credit card number

Spain: Beyond Rioja and Ribera del Duero

Thursday, September 24th, 2009

Saturday, September 26th, 5:00

We have identified a line-up of great-value, 90+ rated wines from Spain to share with you. These are wines to have in your portfolio, sure to please friends and acquaintances when you bring them as host/hostess gifts. They’ll never know that you spent under $20 (with one important exception). These are so good that you’ll need to buy some for yourselves. And, it’s not that much of an indulgence! Spain continues to offer one of the best values in wine.

Tasting fee: $15, plus tax

Upcoming Tastings

Wednesday, September 16th, 2009

Saturday, September 25th, 5:00
Spain: Beyond Rioja and Ribera del Duero

Spain continues to offer interesting varietals at great prices.
Marty shares some of her favorites.
Tasting fee: $15, plus tax

Saturday, October 3rd, 7:00
Deirdre Heekin and Caleb Barber chef/owners of Osteria Pane E Salute, Woodstock authors of
In Late Winter, We Ate Pears: A Year of Hunger and Love
For the Brattleboro Literary Festival weekend, we are hosting Deirdre and Caleb, authors of In Late Winter, We Ate Pears. More than a cookbook, In Late Winter shares their love of the culture and way of life they experienced during their year in Italy. Caleb and Deirdre offer glimpses of a vibrant Italy: of rolling out pizza dough in an ancient hilltown at midnight while
wild dogs bay in abandoned streets; of the fogged car windows of an
ancient lovers’ lane amid the olive groves outside Prato. The recipes included In Late Winter are every bit as delicious as the memories. Come taste wine as Deirdre shares memories and Caleb prepares small bites to accompany those tastes.
Call for more information: 802-246-6400